Kit Wohl - New Orleans Classic Brunches &The James Beard Foundation's Best of the Best

Tuesday, March 6th

6-7:30PM

- White Chocolate Grapes -from Michel Richard's Citronelle in Washington, DC

- Blueberry Muffins - The Pontchartrain

- Praline Bacon - Elizabeth's

New Orleans Classic Brunches: A New Orleans tradition, any time of day. Celebrate the Big Easy with this collection of fifty classic brunch recipes from legendary restaurants such as Brennan's, Dooky Chase's, and Antoine's. From beignets with cafe au lait to grits and grillades, these recipes sparkle for any occasion. Tips, techniques, and inside secrets accompany each lusciously photographed recipe.

The James Beard Foundation's Best of the Best: A 25th Anniversary Celebration of America's Outstanding Chefs: An inspiration for a generation of chefs, James Beard set the standard through his cooking, teaching, consulting, writing, and media appearances. In honor of Beard s unrivaled legacy as the father of the gourmet movement, the James Beard Foundation established the annual James Beard Awards, which recognize excellence in food, beverage, and other culinary industries. As the James Beard Foundation celebrates their 25th anniversary, this lush volume compiles the recipients of the prestigious Outstanding Chef Award, featuring a profile of each winner, along with sumptuous recipes and stunning photography. From Wolfgang Puck to Tom Colicchio, discover the culinary philosophy and passion behind each prizewinner s path to the kitchen, all contained in a beautiful collector s piece.

Kit Wohl discusses andsigns her books, New Orleans Classic Brunches and The James Beard Foundation's Best of the Best.This is a cookbook club event - everyone is welcome.

Ifyou are unable to attend, you must call the book shop to order signedbooks.