Sara Roahen

Sara Roahen is a writer and oral historian whose work usually involves food, cooking, memory, and/or place. Not necessarily in that order.

Her writing has appeared in Tin House, Chile Pepper, Food & Wine, Wine & Spirits, Gourmet, and Oxford American magazines, as well as Best Food Writing 2003, Cornbread Nation 2: The United States of Barbecue, and Food and Booze: A Tin House Literary Feast.

Sara's oral history work can be found here: SFA | Oral History Initiative

Sara's Website
ISBN: 9780393061673
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Published: W. W. Norton & Company - February 17th, 2008