Sara Roahen


Sara Roahen is a writer and oral historian whose work usually involves food, cooking, memory, and/or place. Not necessarily in that order.

Her writing has appeared in Tin House, Chile Pepper, Food & Wine, Wine & Spirits, Gourmet, and Oxford American magazines, as well as Best Food Writing 2003, Cornbread Nation 2: The United States of Barbecue, and Food and Booze: A Tin House Literary Feast.

Sara's oral history work can be found here: SFA | Oral History Initiative


Sara's Website
$14.95
ISBN-13: 9780393061673
Availability: On Our Shelves Now
Published: W. W. Norton & Company, 2/2008

You can now buy e-books at gardendistrictbookshop.com & read everywhere!