Sabor: Flavours from a Spanish Kitchen gathers the recipes that Basque-born chef Nieves Barragán Mohacho likes to cook when she's off duty; the food that she grew up eating and the food that she still makes for friends and family. The recipes range from hearty dishes such as Braised Iberian Pork Ribs or Chorizo and Potato Stew, to lighter fare such as Seafood Skewers, Clams in Salsa Verde, or Stuffed Piquillo Peppers, and a wealth of other recipes, from Grilled Ispi Cabbage to Baked Cauliflower with Salted Almonds, Chilli, and Shallots. Includes metric measures.
About the Author
Nieves Barragan Mohacho is Executive Head Chef of Barrafina and Fino.
"These are the sort of recipes that I can't wait to cook: honest, rugged and colourful, you know everything is going to taste deeply Spanish." —Rick Stein
"A vivid compendium of the dishes Barragan grew up eating." —Observer Food Monthly
"Featuring some of her best dishes, Sabor is full of rustic flavours, hearty family favourites and light tapas. In other words, summer on a plate." —GQ
"More than enough easily achievable plates to make your dinner table muy rico (delicious)." —Waitrose Food
“Mohacho’s gusto for bold flavors will delight readers.” --Publishers Weekly
"A charming book giving a peek into a Spanish kitchen that is sure to delight."— Sandra's Kitchen Nook