Best-Loved Recipes from the Columbia Restaurant (Paperback)

Best-Loved Recipes from the Columbia Restaurant By Richard Gonzmart Cover Image
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Named an All-American Icon by Nation's Restaurant News "A delicious read."--Jacksonville Magazine "A magical creation of food and entertainment."--Tampa Bay History Bring the savory comfort and culinary excellence of the Columbia Restaurant into your home with these twelve cherished recipes from Florida's oldest and most honored Spanish restaurant. Featuring longtime menu favorites, this collection includes the Original "1905" Salad(R), dressed with the family's special blend of oil and spices; arroz con pollo, a classic chicken and rice dish; paella, the national dish of Spain, and decadent white chocolate bread pudding.

About the Author

Richard Gonzmart is a fourth-generation restaurateur and the great-grandson of Casimiro Hernandez Sr., founder of the Columbia Restaurant.

Product Details
ISBN: 9780942084160
ISBN-10: 0942084160
Publisher: Seaside Publishing
Publication Date: July 22nd, 2014
Pages: 28
Language: English