Barrafina: A Spanish Cookbook (Hardcover)

Barrafina: A Spanish Cookbook By Eddie Hart, Nieves Barragan Mohacho, Sam Hart Cover Image
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About the Author

Sam and Eddie Hart are the owners of three London restaurants - their first, Fino, opened in 2003, followed by Barrafina in 2007, and in 2008 they relaunched Quo Vadis, a restaurant and private member's club in Soho. Nieves Barragan Mohacho is Executive Head Chef of Barrafina and Fino.

Product Details
ISBN: 9781905490745
ISBN-10: 1905490747
Publisher: Fig Tree
Publication Date: December 1st, 2011
Pages: 256
Language: English