Browse Books: Biography & Autobiography / Culinary

Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly (Paperback) By Anthony Bourdain $16.99 On Our Shelves Now	Taste: My Life Through Food (Hardcover) By Stanley Tucci $28.00 On Our Shelves Now	Down and Out in Paradise: The Life of Anthony Bourdain (Hardcover) By Charles Leerhsen $28.99 On Our Shelves Now
Korean American: Food That Tastes Like Home (Hardcover) By Eric Kim $32.50 On Our Shelves Now	Appetites: A Cookbook (Hardcover) By Anthony Bourdain, Laurie Woolever $40.00 On Our Shelves Now	Setting the Table: The Transforming Power of Hospitality in Business (Paperback) By Danny Meyer $17.99 On Our Shelves Now
In the Weeds: Around the World and Behind the Scenes with Anthony Bourdain (Paperback) By Tom Vitale $17.99 On Our Shelves Now	To Fall in Love, Drink This: A Wine Writer's Memoir (Paperback) By Alice Feiring $17.00 On Our Shelves Now	Savor: A Chef's Hunger for More (Hardcover) By Fatima Ali, Tarajia Morrell (With) $28.00 On Our Shelves Now
My First Popsicle: An Anthology of Food and Feelings (Hardcover) By Zosia Mamet (Editor) $26.00 On Our Shelves Now	Notes from a Young Black Chef: A Memoir (Paperback) By Kwame Onwuachi, Joshua David Stein $16.95 On Our Shelves Now	Dispatches from the Gilded Age: A Few More Thoughts on Interesting People, Far-Flung Places, and the Joys of Southern Comforts (Hardcover) By Julia Reed, Everett Bexley (Editor), Roy Blount, Jr., Jr. (Contributions by) $28.99 On Our Shelves Now

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