Browse Books: Biography & Autobiography / Culinary

Taste: My Life Through Food (Hardcover) By Stanley Tucci $28.00 On Our Shelves Now	Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly (Paperback) By Anthony Bourdain $16.99 On Our Shelves Now	In the Weeds: Around the World and Behind the Scenes with Anthony Bourdain (Hardcover) By Tom Vitale $30.00 On Our Shelves Now
Finding Freedom: A Cook's Story; Remaking a Life from Scratch (Hardcover) By Erin French $28.00 On Our Shelves Now	Appetites: A Cookbook (Hardcover) By Anthony Bourdain, Laurie Woolever $40.00 On Our Shelves Now	Lemon, Love & Olive Oil (Hardcover) By Mina Stone $40.00 On Our Shelves Now
Setting the Table: The Transforming Power of Hospitality in Business (Paperback) By Danny Meyer $17.99 On Our Shelves Now	Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (Paperback) By Anthony Bourdain $15.99 On Our Shelves Now	Eat a Peach: A Memoir (Hardcover) By David Chang, Gabe Ulla $28.00 On Our Shelves Now
My Place At The Table: A Recipe for a Delicious Life in Paris (Hardcover) By Alexander Lobrano $27.00 On Our Shelves Now	Notes from a Young Black Chef: A Memoir (Paperback) By Kwame Onwuachi, Joshua David Stein $16.95 On Our Shelves Now	The Next Supper: The End of Restaurants as We Knew Them, and What Comes After (Hardcover) By Corey Mintz $28.00 On Our Shelves Now

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