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Browse Books: Biography & Autobiography / Culinary

Taste: My Life Through Food Cover Image
Taste: My Life Through Food (Hardcover)
By Stanley Tucci
$28.00
On Our Shelves Now
Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly Cover Image
Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly (Paperback)
By Anthony Bourdain
$16.99
On Our Shelves Now
Korean American: Food That Tastes Like Home Cover Image
Korean American: Food That Tastes Like Home (Hardcover)
By Eric Kim
$32.50
On Our Shelves Now
In the Weeds: Around the World and Behind the Scenes with Anthony Bourdain Cover Image
In the Weeds: Around the World and Behind the Scenes with Anthony Bourdain (Hardcover)
By Tom Vitale
$30.00
On Our Shelves Now
Lemon, Love & Olive Oil Cover Image
Lemon, Love & Olive Oil (Hardcover)
By Mina Stone
$40.00
On Our Shelves Now
Finding Freedom: A Cook's Story; Remaking a Life from Scratch Cover Image
Finding Freedom: A Cook's Story; Remaking a Life from Scratch (Hardcover)
By Erin French
$28.00
On Our Shelves Now
Setting the Table: The Transforming Power of Hospitality in Business Cover Image
Setting the Table: The Transforming Power of Hospitality in Business (Paperback)
By Danny Meyer
$17.99
On Our Shelves Now
Dessert Can Save the World: Stories, Secrets, and Recipes for a Stubbornly Joyful Existence Cover Image
Dessert Can Save the World: Stories, Secrets, and Recipes for a Stubbornly Joyful Existence (Hardcover)
By Christina Tosi
$26.00
On Our Shelves Now
Eat a Peach: A Memoir Cover Image
Eat a Peach: A Memoir (Hardcover)
By David Chang, Gabe Ulla
$28.00
On Our Shelves Now
Black, White, and The Grey: The Story of an Unexpected Friendship and a Beloved Restaurant Cover Image
Black, White, and The Grey: The Story of an Unexpected Friendship and a Beloved Restaurant (Hardcover)
By Mashama Bailey, John O. Morisano
$28.00
On Our Shelves Now
Notes from a Young Black Chef: A Memoir Cover Image
Notes from a Young Black Chef: A Memoir (Paperback)
By Kwame Onwuachi, Joshua David Stein
$16.95
On Our Shelves Now
The Next Supper: The End of Restaurants as We Knew Them, and What Comes After Cover Image
The Next Supper: The End of Restaurants as We Knew Them, and What Comes After (Hardcover)
By Corey Mintz
$28.00
On Our Shelves Now

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Biography & Autobiography / Culinary

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