Browse Books: Cooking / Regional & Ethnic / American

Go-To Dinners: A Barefoot Contessa Cookbook (Hardcover) By Ina Garten $35.00 On Our Shelves Now	Smitten Kitchen Keepers: New Classics for Your Forever Files: A Cookbook (Hardcover) By Deb Perelman $35.00 On Our Shelves Now	Dinner in One: Exceptional & Easy One-Pan Meals: A Cookbook (Hardcover) By Melissa Clark $29.99 On Our Shelves Now
Joy of Cooking: 2019 Edition Fully Revised and Updated (Hardcover) By Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, John Becker, Megan Scott $40.00 On Our Shelves Now	I Dream of Dinner (so You Don't Have To): Low-Effort, High-Reward Recipes: A Cookbook (Hardcover) By Ali Slagle $29.99 On Our Shelves Now	Magnolia Table: A Collection of Recipes for Gathering (Hardcover) By Joanna Gaines, Marah Stets $29.99 On Our Shelves Now
First Generation: Recipes from My Taiwanese-American Home [A Cookbook] (Hardcover) By Frankie Gaw $32.50 On Our Shelves Now	Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook] (Hardcover) By Bryant Terry (Editor) $40.00 On Our Shelves Now	Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations (Hardcover) By Nicole A. Taylor $29.99 On Our Shelves Now
Dinner: Changing the Game: A Cookbook (Hardcover) By Melissa Clark, Eric Wolfinger (Photographs by) $35.00 On Our Shelves Now	Homage: Recipes and Stories from an Amish Soul Food Kitchen (Hardcover) By Chris Scott, Brittany Conerly (By (photographer)) $35.00 On Our Shelves Now	Notes from a Young Black Chef: A Memoir (Paperback) By Kwame Onwuachi, Joshua David Stein $16.95 On Our Shelves Now

Pages

If you have any questions about the availability of a book listed on the website, please refer to these Inventory Status Descriptions or call us at 504.895.2266.

Please Note: Inventory on the website is only updated once a day (middle of the night). The date of the last update is listed on the inventory record.