Browse Books: Cooking / Courses & Dishes / Bread

Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between (Hardcover) By Erin Jeanne McDowell $40.00 On Our Shelves Now	Magnolia Table: A Collection of Recipes for Gathering (Hardcover) By Joanna Gaines, Marah Stets $29.99 On Our Shelves Now	Great British Baking Show: Favorite Flavors (Hardcover) By Paul Hollywood, Prue Leith, The Bake Off Team $35.00 On Our Shelves Now
Flour Power: The Practice and Pursuit of Baking Sourdough Bread (Hardcover) By Tara Jensen, Claire Saffitz (Foreword by) $35.00 On Our Shelves Now	The Bread Book: 60 Artisanal Recipes for the Home Baker (from the author of The Larousse Book of Bread) (Hardcover) By Éric Kayser $39.95 On Our Shelves Now	Biscuits: A Savor the South Cookbook (Savor the South Cookbooks) (Hardcover) By Belinda Ellis $20.00 On Our Shelves Now
Emeril's TV Dinners: Kickin' It Up A Notch With Recipes From Emeril Live And Essence Of Emeril (Hardcover) By Emeril Lagasse, Steven Freeman (Photographs by) $25.00 On Our Shelves Now	Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading (Paperback) By Emilie Raffa $23.99 Usually Ships in 5-7 Days	The Sourdough Whisperer: The Secrets to No-Fail Baking with Epic Results (Paperback) By Elaine Boddy $22.99 Usually Ships in 5-7 Days
Sourdough Every Day: Your Guide to Using Active and Discard Starter for Artisan Bread, Rolls, Pasta, Sweets and More (Paperback) By Hannah Dela Cruz $22.99 Usually Ships in 5-7 Days	The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book (Hardcover) By Maurizio Leo $40.00 Usually Ships in 5-7 Days	Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] (Hardcover) By Ken Forkish $35.00 Usually Ships in 5-7 Days

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