Browse Books: Cooking / Regional & Ethnic / Cajun & Creole

Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou (Hardcover) By Melissa M. Martin $35.00 On Our Shelves Now	The Big Book of King Cake (Hardcover) By Matt Haines, Randy Krause Schmidt (Photographer) $39.95 On Our Shelves Now	Talk about Good! (Hardcover) By Junior League of Lafayette (Compiled by) $24.95 On Our Shelves Now
Kevin Belton's Cookin' Louisiana: Flavors from the Parishes of the Pelican State (Hardcover) By Kevin Belton, Denny Culbert (Photographer) $28.00 On Our Shelves Now	The Cajun Vegan Cookbook: A Modern Guide to Classic Cajun Cooking and Southern-Inspired Cuisine (Hardcover) By Krimsey Lilleth, Blue Star Press (Producer) $29.95 On Our Shelves Now	The Deep End of Flavor: Recipes and Stories from New Orleans' Premier Seafood Chef (Hardcover) By Tenney Flynn, Susan Puckett (Contribution by) $30.00 On Our Shelves Now
Kevin Belton's New Orleans Celebrations (Hardcover) By Kevin Belton, Rhonda Findley (Contribution by) $24.99 On Our Shelves Now	Southern Girl Meets Vegetarian Boy: Down Home Classics for Vegetarians (and the Meat Eaters Who Love Them) (Hardcover) By Damaris Phillips $29.99 On Our Shelves Now	Crescent City Cooking: Unforgettable Recipes from Susan Spicer's New Orleans: A Cookbook (Hardcover) By Susan Spicer, Paula Disbrowe $40.00 On Our Shelves Now
Chef Prudhomme's Louisiana Kitchen (Hardcover) By Paul Prudhomme $29.99 On Our Shelves Now	Chasing the Gator: Isaac Toups and the New Cajun Cooking (Hardcover) By Emeril Lagasse (Foreword by), Isaac Toups, Jennifer V. Cole $35.00 On Our Shelves Now	Mississippi Vegan: Recipes and Stories from a Southern Boy's Heart: A Cookbook (Hardcover) By Timothy Pakron $35.00 On Our Shelves Now

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