Browse Books: Cooking / Regional & Ethnic / Caribbean & West Indian

My America: Recipes from a Young Black Chef: A Cookbook (Hardcover) By Kwame Onwuachi, Joshua David Stein $35.00 On Our Shelves Now	Natural Flava: Quick & Easy Plant-Based Caribbean Recipes (Hardcover) By Craig McAnuff, Shaun McAnuff $30.00 On Our Shelves Now	On the Curry Trail: Chasing the Flavor That Seduced the World (Hardcover) By Raghavan Iyer $30.00 Usually Ships in 5-7 Days
Diasporican: A Puerto Rican Cookbook (Hardcover) By Illyanna Maisonet, Michael W. Twitty (Foreword by), Dan Liberti (Photographs by), Erika P. Rodriguez (Photographs by) $32.50 Usually Ships in 5-7 Days	The Dominican Kitchen: Homestyle Recipes That Celebrate the Flavors, Traditions, and Culture of the Dominican Republic (Hardcover) By Vanessa Mota $24.99 Usually Ships in 5-7 Days	Black Rican Vegan: Fire Plant-Based Recipes from a Bronx Kitchen (Paperback) By Lyana Blount $23.99 Usually Ships in 5-7 Days
Africana: More than 100 Recipes and Flavors Inspired by a Rich Continent (Hardcover) By Lerato Umah-Shaylor $37.50 Usually Ships in 5-7 Days	Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed [A Cookbook] (Hardcover) By Bryant Terry $27.50 Usually Ships in 5-7 Days	Motherland: A Jamaican Cookbook (Hardcover) By Melissa Thompson, Patricia Niven (Photographs by), Aaron Dabee (Photographs by) $35.00 Usually Ships in 5-7 Days
Tiki Cocktails: Over 50 Modern Tropical Cocktails (Hardcover) By The Coastal Kitchen $22.95 Usually Ships in 5-7 Days	Healthy Rican: Put the Latin Spice in Your Healthy Life! (Paperback) By Mayra Luz Colón $31.19 Usually Ships in 5-7 Days	Abuela's Plant-Based Kitchen: Vegan Cuisine Inspired by Latin & Caribbean Family Recipes (Hardcover) By Karla Salinari, Draco Rosa (Foreword by) $29.99 Usually Ships in 5-7 Days

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