Browse Books: Cooking / Courses & Dishes / Desserts

Dessert Person: Recipes and Guidance for Baking with Confidence (Hardcover) By Claire Saffitz $35.00 Usually Ships in 5-7 Days	Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites (Baking Cookbooks, Pastry Books, Dessert Cookbooks, Gifts for Pastry Chefs) (Hardcover) By Elisabeth M. Prueitt, Chad Robertson, Alice Waters (Foreword by), Gentl + Hyers (Photographs by) $40.00 Usually Ships in 5-7 Days	The Great British Baking Show: The Big Book of Amazing Cakes (Hardcover) By The Baking Show Team, Paul Hollywood (Foreword by), Prue Leith (Foreword by) $27.99 Usually Ships in 5-7 Days
Happiness Is Baking: Cakes, Pies, Tarts, Muffins, Brownies, Cookies: Favorite Desserts from the Queen of Cake (Hardcover) By Dorie Greenspan (Foreword by), Maida Heatter $28.00 Usually Ships in 5-7 Days	Joy the Baker Cookbook: 100 Simple and Comforting Recipes (Paperback) By Joy Wilson $22.00 Email or call for price.	Louisiana Sweets: King Cakes, Bread Pudding & Sweet Dough Pie (Paperback) By Dixie Poché $21.99 Usually Ships in 5-7 Days
Ice Creams, Sorbets and Gelati: The Definitive Guide (Paperback) By Caroline Weir, Robin Weir $38.45 Email or call for price.	Damgoodsweet: Desserts to Satisfy Your Sweet Tooth, New Orleans Style (Hardcover) By David Guas, Raquel Pelzel $25.00 Email or call for price.	Ben & Jerry's Homemade Ice Cream & Dessert Book (Paperback) By Ben Cohen, Jerry Greenfield, Nancy Stevens $11.95 Usually Ships in 5-7 Days
Taste of Home Ultimate Baking Cookbook: 400+ Recipes, tips, secrets and hints for baking success (Hardcover) By Taste of Home (Editor) $24.99 Coming Soon - Available for Pre-Order Now	Bouchon Bakery (The Thomas Keller Library) (Hardcover) By Thomas Keller, Sebastien Rouxel $60.00 Usually Ships in 5-7 Days	Binging with Babish: 100 Recipes Recreated from Your Favorite Movies and TV Shows (Hardcover) By Andrew Rea, Jon Favreau (Foreword by) $30.00 Usually Ships in 5-7 Days

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Cooking / Courses & Dishes / Desserts

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