Browse Books: Cooking / Courses & Dishes / Desserts

Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites (Baking Cookbooks, Pastry Books, Dessert Cookbooks, Gifts for Pastry Chefs) (Hardcover) By Elisabeth M. Prueitt, Chad Robertson, Alice Waters (Foreword by), Gentl + Hyers (Photographs by) $40.00 On Our Shelves Now	The Big Book of King Cake (Hardcover) By Matt Haines, Randy Krause Schmidt (Photographer) $39.95 On Our Shelves Now	Cheryl Day's Treasury of Southern Baking (Hardcover) By Cheryl Day $40.00 On Our Shelves Now
Sweet: Desserts from London's Ottolenghi [A Baking Book] (Hardcover) By Yotam Ottolenghi, Helen Goh $35.00 On Our Shelves Now	Rose's Ice Cream Bliss (Hardcover) By Rose Levy Beranbaum $25.00 On Our Shelves Now	Dappled: Baking Recipes for Fruit Lovers: A Cookbook (Hardcover) By Nicole Rucker $32.00 On Our Shelves Now
Louisiana Sweets: King Cakes, Bread Pudding & Sweet Dough Pie (Paperback) By Dixie Poché $21.99 Usually Ships in 5-7 Days	Joy the Baker Cookbook: 100 Simple and Comforting Recipes (Paperback) By Joy Wilson $22.00 Email or call for price.	Ice Creams, Sorbets and Gelati: The Definitive Guide (Paperback) By Caroline Weir, Robin Weir $34.95 On Our Shelves Now
Damgoodsweet: Desserts to Satisfy Your Sweet Tooth, New Orleans Style (Hardcover) By David Guas, Raquel Pelzel $25.00 Email or call for price.	Ben & Jerry's Homemade Ice Cream & Dessert Book (Paperback) By Ben Cohen, Jerry Greenfield, Nancy Stevens $11.95 Usually Ships in 5-7 Days	Quilt Recipes (Hardcover) By Jen Kingwell $55.00 Usually Ships in 5-7 Days

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Cooking / Courses & Dishes / Desserts

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