Browse Books: Cooking / Courses & Dishes / Desserts

Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites (Baking Cookbooks, Pastry Books, Dessert Cookbooks, Gifts for Pastry Chefs) By Elisabeth M. Prueitt, Chad Robertson, Alice Waters (Foreword by), Gentl + Hyers (Photographs by) Cover Image
By Elisabeth M. Prueitt, Chad Robertson, Alice Waters (Foreword by), Gentl + Hyers (Photographs by)
$40.00
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The Big Book of King Cake By Matt Haines, Randy Krause Schmidt (Photographer) Cover Image
By Matt Haines, Randy Krause Schmidt (Photographer)
$39.95
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Cheryl Day's Treasury of Southern Baking By Cheryl Day Cover Image
$40.00
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Sweet: Desserts from London's Ottolenghi [A Baking Book] By Yotam Ottolenghi, Helen Goh Cover Image
$35.00
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Rose's Ice Cream Bliss By Rose Levy Beranbaum Cover Image
$25.00
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Dappled: Baking Recipes for Fruit Lovers: A Cookbook By Nicole Rucker Cover Image
$32.00
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Louisiana Sweets: King Cakes, Bread Pudding & Sweet Dough Pie By Dixie Poché Cover Image
$21.99
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Joy the Baker Cookbook: 100 Simple and Comforting Recipes By Joy Wilson Cover Image
$22.00
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Ice Creams, Sorbets and Gelati: The Definitive Guide By Caroline Weir, Robin Weir Cover Image
$34.95
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Damgoodsweet: Desserts to Satisfy Your Sweet Tooth, New Orleans Style By David Guas, Raquel Pelzel Cover Image
$25.00
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Ben & Jerry's Homemade Ice Cream & Dessert Book  By Ben Cohen, Jerry Greenfield, Nancy Stevens Cover Image
$11.95
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Quilt Recipes By Jen Kingwell Cover Image
$55.00
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