Browse Books: Cooking / Essays & Narratives

Crying in H Mart: A Memoir (Paperback) By Michelle Zauner $17.00 On Our Shelves Now	Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly (Paperback) By Anthony Bourdain $16.99 On Our Shelves Now	Raw Dog: The Naked Truth About Hot Dogs (Hardcover) By Jamie Loftus $26.99 On Our Shelves Now
The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope (Hardcover) By José Andrés, World Central Kitchen, Sam Chapple-Sokol (With), Stephen Colbert (Foreword by) $35.00 On Our Shelves Now	Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook (Hardcover) By Rick Martínez $35.00 On Our Shelves Now	National Dish: Around the World in Search of Food, History, and the Meaning of Home (Hardcover) By Anya von Bremzen $29.00 On Our Shelves Now
Hotel Splendide (Paperback) By Ludwig Bemelmans $15.95 On Our Shelves Now	Butcher On The Block: Everyday Recipes, Stories, and Inspirations from Your Local Butcher and Beyond (Hardcover) By Matt Moore $37.50 On Our Shelves Now	The Big Texas Cookbook: The Food That Defines the Lone Star State (Hardcover) By Editors of Texas Monthly $37.50 On Our Shelves Now
The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying (Hardcover) By Nils Bernstein $30.00 On Our Shelves Now	Koshersoul: The Faith and Food Journey of an African American Jew (Hardcover) By Michael W. Twitty $28.99 On Our Shelves Now	Small Fires: An Epic in the Kitchen (Hardcover) By REBECCA MAY JOHNSON $24.00 On Our Shelves Now

Pages

If you have any questions about the availability of a book listed on the website, please refer to these Inventory Status Descriptions or call us at 504.895.2266.

Please Note: Inventory on the website is only updated once a day (middle of the night). The date of the last update is listed on the inventory record.