Browse Books: Cooking / Regional & Ethnic

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover) By Samin Nosrat, Wendy MacNaughton (Illustrator) $37.50 On Our Shelves Now	Appetites: A Cookbook (Hardcover) By Anthony Bourdain, Laurie Woolever $40.00 On Our Shelves Now	Gastro Obscura: A Food Adventurer's Guide (Atlas Obscura) (Hardcover) By Cecily Wong, Dylan Thuras, Atlas Obscura $42.50 On Our Shelves Now
The Explorer's Library: Books That Inspire Wonder (Atlas Obscura and Gastro Obscura 2-Book Set) (Hardcover) By Atlas Obscura, Dylan Thuras, Cecily Wong, Ella Morton, Joshua Foer $85.00 On Our Shelves Now	Now & Again: Go-To Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers (Meal Planning Cookbook, Easy Recipes Cookbook, Fun Recipe Cookbook) (Hardcover) By Julia Turshen, David Loftus (Photographs by) $35.00 On Our Shelves Now	The Blue Zones Kitchen: 100 Recipes to Live to 100 (Hardcover) By Dan Buettner $30.00 Usually Ships in 5-7 Days
Avatar: The Last Airbender: The Official Cookbook: Recipes from the Four Nations (Hardcover) By Jenny Dorsey $24.99 Usually Ships in 5-7 Days	How To Cook Everything Fast Revised Edition: A Quick & Easy Cookbook (How to Cook Everything Series #6) (Hardcover) By Mark Bittman $40.00 Usually Ships in 5-7 Days	Gordon Ramsay's Uncharted: A Culinary Adventure With 60 Recipes From Around the Globe (Hardcover) By Gordon Ramsay $35.00 Coming Soon - Available for Pre-Order Now
Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast (Hardcover) By Christopher Kimball $38.00 Usually Ships in 5-7 Days	Mexican Food: The Ultimate Cookbook (Hardcover) By Gabe Erales, Luis Robles, Lori Sauer, Aaron Melendrez, Jim Sullivan (By (photographer)), Balo Orozco, Augie Saucedo $35.00 Usually Ships in 5-7 Days	That Noodle Life: Soulful, Savory, Spicy, Slurpy (Hardcover) By Mike Le, Stephanie Le $30.00 Usually Ships in 5-7 Days

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