Browse Books: Cooking / Regional & Ethnic / French

Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook (Hardcover) By Julia Child, Louisette Bertholle, Simone Beck $45.00 On Our Shelves Now	An American in Provence: Art, Life and Photography (Hardcover) By Jamie Beck $40.00 On Our Shelves Now	Drinking French: The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipes (Hardcover) By David Lebovitz $28.00 On Our Shelves Now
À Table: Recipes for Cooking and Eating the French Way (Hardcover) By Rebekah Peppler, Joann Pai (By (photographer)) $29.95 On Our Shelves Now	Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking (Paperback) By Bill Buford $17.00 On Our Shelves Now	Tasting Paris: 100 Recipes to Eat Like a Local: A Cookbook (Hardcover) By Clotilde Dusoulier $30.00 On Our Shelves Now
Edible French: Tasty Expressions and Cultural Bites (Hardcover) By Clotilde Dusoulier, Melina Josserand (Illustrator) $20.00 On Our Shelves Now	Dinner Déjà Vu: Southern Tonight, French Tomorrow (Hardcover) By Jennifer Booker $28.95 On Our Shelves Now	Macarons (Paperback) By Pierre Hermé $29.95 On Our Shelves Now
Provence: The Cookbook: Recipes from the French Mediterranean (Hardcover) By Caroline Rimbert Craig, Susan Bell (Photographs by) $35.00 Usually Ships in 5-7 Days	Gateau: The Surprising Simplicity of French Cakes (Hardcover) By Aleksandra Crapanzano $30.00 Usually Ships in 5-7 Days	French Pastry Made Simple: Foolproof Recipes for Éclairs, Tarts, Macarons and More (Paperback) By Molly Wilkinson $23.99 Usually Ships in 5-7 Days

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