Browse Books: Cooking / Regional & Ethnic / French

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French Kitchen Lessons: Recipes & Stories from Normandy's Rabbit Hill Farm By Cat Bude Cover Image
$40.00
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Le Grand Véfour: Guy Martin (Chene Cuis.Vin) By Guy Martin, Michel Langot, Domitille Langot Cover Image
$60.00
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The Bordeaux Kitchen: An Immersion into French Food and Wine, Inspired by Ancestral Traditions By Tania Teschke Cover Image
$39.95
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French Country Cooking: Authentic Recipes from Every Region By Françoise Branget, Jeannette Seaver (Translated by) Cover Image
By Françoise Branget, Jeannette Seaver (Translated by)
$24.99
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Flavors of Alsace: A Culinary Journey By Clock Street Books Cover Image
$11.99
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Chez Panisse Menu Cookbook By Alice Waters Cover Image
$27.04
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The Hands On French Cookbook: Connect with French through Simple, Healthy Cooking (A unique book for learning French language) By Elisabeth de Châtillon Cover Image
$39.15
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The Physiology of Taste By Jean Anthelme Brillat-Savarin, Fayette Robinson (Translator) Cover Image
$16.76
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Boulangerie at Home: Bread, Brioche, and Other Baked Delicacies By Rodolphe Landemaine Cover Image
$50.00
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Patricia Wells at Home in Provence: Patricia Wells at Home in Provence By Patricia Wells, Robert Freson (By (photographer)) Cover Image
By Patricia Wells, Robert Freson (By (photographer))
$24.00
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Bistro Cooking By Patricia Wells Cover Image
$26.99
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Vignettes from My French Village By Dayle Doroshow Cover Image
$20.39
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