Browse Books: Cooking / Methods / Gourmet

Dinner in French: My Recipes by Way of France: A Cookbook (Hardcover) By Melissa Clark $37.50 On Our Shelves Now	My Master Recipes: 165 Recipes to Inspire Confidence in the Kitchen With Dozens of Variations (Hardcover) By Patricia Wells $35.00 On Our Shelves Now	Vegetable Love (Hardcover) By Barbara Kafka, Christopher Styler (With) $35.00 On Our Shelves Now
Knife Drop: Creative Recipes Anyone Can Cook (Hardcover) By Nick DiGiovanni, Gordon Ramsay (Foreword by) $35.00 Usually Ships in 5-7 Days	Joshua Weissman: Texture Over Taste (Hardcover) By Joshua Weissman $35.00 Coming Soon - Available for Pre-Order Now	Joshua Weissman: An Unapologetic Cookbook. #1 NEW YORK TIMES BESTSELLER (Hardcover) By Joshua Weissman $30.00 Usually Ships in 5-7 Days
The Meals in a Jar Handbook: Gourmet Food Storage Made Easy (Paperback) By Stephanie Petersen $25.99 Usually Ships in 5-7 Days	Italy on a Plate: Travels, Memories, Menus (Hardcover) By Susan Gravely, Frances Mayes (Foreword by) $48.00 Usually Ships in 5-7 Days	Binging With Babish: 100 Recipes Recreated from Your Favorite Movies and TV Shows (Hardcover) By Andrew Rea $30.00 Usually Ships in 5-7 Days
The French Laundry Cookbook (The Thomas Keller Library) (Hardcover) By Susie Heller (Contributions by), Thomas Keller, Deborah Jones (Photographs by) $60.00 Usually Ships in 5-7 Days	Fifty Shades of Chicken: A Parody in a Cookbook (Hardcover) By F.L. Fowler $19.99 Usually Ships in 5-7 Days	The Witch's Feast: A Kitchen Grimoire (Hardcover) By Melissa Madara $35.00 Usually Ships in 5-7 Days

Pages

If you have any questions about the availability of a book listed on the website, please refer to these Inventory Status Descriptions or call us at 504.895.2266.

Please Note: Inventory on the website is only updated once a day (middle of the night). The date of the last update is listed on the inventory record.