Browse Books: Cooking / Regional & Ethnic / Italian

Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook (Hardcover) By Marcella Hazan, Lidia Matticchio Bastianich (Foreword by), Victor Hazan (Foreword by), Karin Kretschmann (Illustrator) $40.00 On Our Shelves Now	Via Carota: A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant: An Italian Cookbook (Hardcover) By Jody Williams, Rita Sodi, Anna Kovel $40.00 On Our Shelves Now	An A-Z of Pasta: Recipes for Shapes and Sauces, from Alfabeto to Ziti, and Everything in Between: A Cookbook (Hardcover) By Rachel Roddy $37.00 On Our Shelves Now
Cucina Povera: The Italian Way of Transforming Humble Ingredients into Unforgettable Meals (Hardcover) By Giulia Scarpaleggia $35.00 On Our Shelves Now	The River Cafe Look Book: Recipes for Kids of all Ages (Paperback) By Ruth Rogers, Sian Wyn Owen, Joseph Trivelli $29.95 On Our Shelves Now	The Italian Pantry: 10 Ingredients, 100 Recipes – Showcasing the Best of Italian Home Cooking (Hardcover) By Theo Randall $37.50 On Our Shelves Now
Pasta Night: 60+ Recipes for Date Nights, Lazy Nights, and Party Nights (Hardcover) By Deborah Kaloper $19.95 On Our Shelves Now	Nana's Creole Italian Table: Recipes and Stories from Sicilian New Orleans (Southern Table) (Hardcover) By Elizabeth M. Williams, Cynthia Lejeune Nobles (Editor) $29.95 On Our Shelves Now	Celebrating with St. Joseph Altars: The History, Recipes, and Symbols of a New Orleans Tradition (Southern Table) (Hardcover) By Sandra Scalise Juneau, Cynthia Lejeune Nobles (Editor) $29.95 Usually Ships in 5-7 Days
Big Love Cooking: 75 Recipes for Satisfying, Shareable Comfort Food (Hardcover) By Joey Campanaro, Theresa Gambacorta (With), Con Poulos (Photographs by) $29.95 On Our Shelves Now	Contemporary Milanese Cooking (Hardcover) By Cesare Battisti, Gabriele Zanatta $35.00 On Our Shelves Now	Liguria in Cucina: The Flavours of Liguria (Hardcover) By Enrica Monzani $34.95 Coming Soon - Available for Pre-Order Now

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