Browse Books: Cooking / Regional & Ethnic / Italian

Italian American: Red Sauce Classics and New Essentials: A Cookbook (Hardcover) By Angie Rito, Scott Tacinelli, Jamie Feldmar (With) $35.00 Usually Ships in 5-7 Days	Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, and Formulas (Hardcover) By Brad Thomas Parsons $26.00 Usually Ships in 5-7 Days	The Easy Italian Cookbook: 100 Quick and Authentic Recipes (Paperback) By Paulette Licitra $16.99 Usually Ships in 5-7 Days
Homemade Pasta Made Simple: A Pasta Cookbook with Easy Recipes & Lessons to Make Fresh Pasta Any Night (Paperback) By Manuela Zangara $17.99 Usually Ships in 5-7 Days	The Mafia Cookbook: Revised and Expanded (Paperback) By Joseph Iannuzzi $18.71 Usually Ships in 5-7 Days	Italian Street Food: Recipes from Italy's Bars and Hidden Laneways (Hardcover) By Paola Bacchia $29.95 Usually Ships in 5-7 Days
Eat Better, Feel Better: My Recipes for Wellness and Healing, Inside and Out (Hardcover) By Giada De Laurentiis $32.50 Usually Ships in 5-7 Days	Pasta Veloce: Irresistibly Fast Recipes from Under the Tuscan Sun (Hardcover) By Frances Mayes, Susan Wyler, Steven Rothfield (By (photographer)) $35.00 Coming Soon - Available for Pre-Order Now	La Cucina: The Regional Cooking of Italy (Hardcover) By The Italian Academy of Cuisine $50.00 Usually Ships in 5-7 Days
Puglia in Cucina: The Flavours of Apulia (Hardcover) By William Dello Russo, Pietro Zito, Lillino Silibello $34.95 Usually Ships in 5-7 Days	Cooking alla Giudia: A Celebration of the Jewish Food of Italy (Hardcover) By Benedetta Jasmine Guetta $40.00 Usually Ships in 5-7 Days	The Missoni Family Cookbook (Hardcover) By Quincy Jones (Foreword by), Francesco Maccapani Missoni (Introduction by) $60.00 Email or call for price

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