Browse Books: Cooking / Regional & Ethnic / Italian

The Injester By Ugo Tognazzi, Dominic Siracusa (Translator), Gianluca Rizzo Cover Image
$21.84
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Red Sauce: How Italian Food Became American By Ian Macallen Cover Image
$43.20
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Osteria: 1,000 Generous and Simple Recipes from Italy's Best Local Restaurants By Slow Food Editore, Natalie Danford (Translated by) Cover Image
By Slow Food Editore, Natalie Danford (Translated by)
$19.98
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Bread and How to Eat It: A Cookbook By Rick Easton, Melissa McCart Cover Image
$30.00
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At the Table of La Fortezza: The Enchantment of Tuscan Cooking from the Lunigiana Region By Annette Joseph, David Loftus (Photographs by) Cover Image
By Annette Joseph, David Loftus (Photographs by)
$39.95
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The Pasta Man: The Art of Making Spectacular Pasta – with 40 Recipes By Mateo Zielonka Cover Image
$24.99
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A Table for Friends: The Art of Cooking for Two or Twenty By Skye McAlpine Cover Image
$35.00
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Peace, Love, and Pasta: Simple and Elegant Recipes from a Chef's Home Kitchen By Scott Conant Cover Image
$35.00
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The Ultimate Pasta Machine Cookbook: 100 Recipes for Every Kind of Amazing Pasta Your Pasta Maker Can Make By Lucy Vaserfirer Cover Image
$24.99
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Florentine: The True Cuisine of Florence By Emiko Davies Cover Image
$32.99
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Own Your Kitchen: Recipes to Inspire & Empower: A Cookbook By Anne Burrell, Suzanne Lenzer Cover Image
$32.99
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The Italian Deli Cookbook: 100 Glorious Recipes Celebrating the Best of Italian Ingredients By Theo Randall Cover Image
$35.00
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