Browse Books: Cooking / Regional & Ethnic / Indigenous Food of the Americas

The Sioux Chef's Indigenous Kitchen (Hardcover) By Sean Sherman, Beth Dooley (Contributions by) $34.95 Usually Ships in 5-7 Days	New Native Kitchen: Celebrating Modern Recipes of the American Indian (Hardcover) By Freddie Bitsoie, James O. Fraioli, Quentin Bacon (By (photographer)), Gabriella Trujillo (Illustrator) $40.00 Usually Ships in 5-7 Days	The Good Berry Cookbook: Harvesting and Cooking Wild Rice and Other Wild Foods (Paperback) By Tashia Hart $24.95 Usually Ships in 5-7 Days
The True Natives of Cape Cod Massachusetts and their Food Ways (Paperback) By Angela C. Marcellino $23.99 Usually Ships in 5-7 Days	Recovering Our Ancestors' Gardens: Indigenous Recipes and Guide to Diet and Fitness (At Table ) (Paperback) By Devon A. Mihesuah $27.95 Usually Ships in 5-7 Days	Edible Wild Plants of the Carolinas: A Forager's Companion (Southern Gateways Guides) (Paperback) By Lytton John Musselman, Peter W. Schafran $20.00 Usually Ships in 5-7 Days
Tawâw: Progressive Indigenous Cuisine (Hardcover) By Shane M. Chartrand, Jennifer Cockrall-King (With) $29.95 Usually Ships in 5-7 Days	The Native American Cookbook Recipes From Native American Tribes (Paperback) By G. W. Mullins, C. L. Hause (Illustrator) $14.39 Usually Ships in 5-7 Days	Native Harvests: American Indian Wild Foods and Recipes (Paperback) By E. Barrie Kavasch $16.95 Backordered
Vending Machine Business Secrets (2023): How to Start & Scale Your Vending Business From $0 to Passive Income - Comprehensive Guide with Case Studies, (Paperback) By Carter Woods $20.24 Usually Ships in 5-7 Days	Cooking the Native Way: Chia Café Collective (Paperback) By The Chia Café Collective $25.00 Usually Ships in 5-7 Days	Original Local: Indigenous Foods, Stories, and Recipes from the Upper Midwest (Paperback) By Heid E. Erdrich $19.95 Usually Ships in 5-7 Days

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