Browse Books: Cooking / Courses & Dishes / Pastry

Baking With Dorie: Sweet, Salty & Simple (Hardcover) By Dorie Greenspan $35.00 On Our Shelves Now	Macarons (Paperback) By Pierre Hermé $29.95 On Our Shelves Now	Lateral Cooking: One Dish Leads to Another (Hardcover) By Niki Segnit, Yotam Ottolenghi (Foreword by) $25.00 On Our Shelves Now
Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries (Hardcover) By Kristina Cho $29.95 Usually Ships in 5-7 Days	Fruit: The Art of Pastry (Hardcover) By Cedric Grolet, Alain Ducasse (Foreword by) $50.00 Usually Ships in 5-7 Days	Wild Sweetness: Recipes Inspired by Nature (Hardcover) By Thalia Ho $29.99 Usually Ships in 5-7 Days
Baking: The Ultimate Cookbook (Hardcover) By Robert Gonzalez, Dan Crean $35.00 Usually Ships in 5-7 Days	The Great British Baking Show: Love to Bake (Hardcover) By Paul Hollywood, Prue Leith $30.00 Usually Ships in 5-7 Days	La Ciencia de la Pasteleria (Hardcover) By Dario Bressanini $25.95 Usually Ships in 5-7 Days
Eclairs: Easy, Elegant and Modern Recipes (Paperback) By Christophe Adam $24.95 Usually Ships in 5-7 Days	Pastry Love: A Baker's Journal of Favorite Recipes (Hardcover) By Joanne Chang $40.00 Usually Ships in 5-7 Days	Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey Cake (Hardcover) By Michelle Polzine $35.00 Usually Ships in 5-7 Days

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Cooking / Courses & Dishes / Pastry

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