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Browse Books: Cooking / Courses & Dishes / Pastry

Baking With Dorie: Sweet, Salty & Simple By Dorie Greenspan Cover Image
Baking With Dorie: Sweet, Salty & Simple (Hardcover)
By Dorie Greenspan
$35.00
On Our Shelves Now
Macarons By Pierre Hermé Cover Image
Macarons (Paperback)
By Pierre Hermé
$29.95
On Our Shelves Now
Lateral Cooking: One Dish Leads to Another By Niki Segnit, Yotam Ottolenghi (Foreword by) Cover Image
Lateral Cooking: One Dish Leads to Another (Hardcover)
By Niki Segnit, Yotam Ottolenghi (Foreword by)
$25.00
On Our Shelves Now
Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries By Kristina Cho Cover Image
Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries (Hardcover)
By Kristina Cho
$29.95
Usually Ships in 5-7 Days
Fruit: The Art of Pastry By Cedric Grolet, Alain Ducasse (Foreword by) Cover Image
Fruit: The Art of Pastry (Hardcover)
By Cedric Grolet, Alain Ducasse (Foreword by)
$50.00
Usually Ships in 5-7 Days
Wild Sweetness: Recipes Inspired by Nature By Thalia Ho Cover Image
Wild Sweetness: Recipes Inspired by Nature (Hardcover)
By Thalia Ho
$29.99
Usually Ships in 5-7 Days
Baking: The Ultimate Cookbook By Robert Gonzalez, Dan Crean Cover Image
Baking: The Ultimate Cookbook (Hardcover)
By Robert Gonzalez, Dan Crean
$35.00
Usually Ships in 5-7 Days
The Great British Baking Show: Love to Bake By Paul Hollywood, Prue Leith Cover Image
The Great British Baking Show: Love to Bake (Hardcover)
By Paul Hollywood, Prue Leith
$30.00
Usually Ships in 5-7 Days
La Ciencia de la Pasteleria By Dario Bressanini Cover Image
La Ciencia de la Pasteleria (Hardcover)
By Dario Bressanini
$25.95
Usually Ships in 5-7 Days
Eclairs: Easy, Elegant and Modern Recipes By Christophe Adam Cover Image
Eclairs: Easy, Elegant and Modern Recipes (Paperback)
By Christophe Adam
$24.95
Usually Ships in 5-7 Days
Pastry Love: A Baker's Journal of Favorite Recipes By Joanne Chang Cover Image
Pastry Love: A Baker's Journal of Favorite Recipes (Hardcover)
By Joanne Chang
$40.00
Usually Ships in 5-7 Days
Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey Cake By Michelle Polzine Cover Image
Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey Cake (Hardcover)
By Michelle Polzine
$35.00
Usually Ships in 5-7 Days

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Cooking / Courses & Dishes / Pastry

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