Browse Books: Cooking / Methods / Professional

Luscious, Tender, Juicy: Recipes for Perfect Texture in Dinners, Desserts, and More (Hardcover) By Kathy Hunt $30.00 On Our Shelves Now	The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor) (Hardcover) By René Redzepi, David Zilber $40.00 Usually Ships in 5-7 Days	The King Arthur Baking School: Lessons and Recipes for Every Baker (Hardcover) By King Arthur Baking Company $45.00 Usually Ships in 5-7 Days
Momofuku: A Cookbook (Hardcover) By David Chang, Peter Meehan $40.00 Usually Ships in 5-7 Days	The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes (Hardcover) By James Briscione, Brooke Parkhurst $40.00 Email or call for price	The French Laundry Cookbook (The Thomas Keller Library) (Hardcover) By Susie Heller (Contributions by), Thomas Keller, Deborah Jones (Photographs by) $60.00 Usually Ships in 5-7 Days
The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More (Hardcover) By Tony Gemignani $29.99 Usually Ships in 5-7 Days	Eat What You Watch: A Cookbook for Movie Lovers (Hardcover) By Andrew Rea $25.00 Email or call for price	Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook] (Hardcover) By Marc Vetri, David Joachim $29.99 Usually Ships in 5-7 Days
Salt and Vanilla: A Cook's Book of Edible Art with Stories (Hardcover) By Judd Servidio $55.00 Usually Ships in 5-7 Days	How to Taste: A Guide to Discovering Flavor and Savoring Life (Hardcover) By Mandy Naglich $25.00 Usually Ships in 5-7 Days	Portuguese Home Cooking (Hardcover) By Ana Patuleia Ortins, Hiltrud Schulz (Photographs by) $35.00 Email or call for price

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