Browse Books: Cooking / Regional & Ethnic / Soul Food

Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations (Hardcover) By Nicole A. Taylor $29.99 On Our Shelves Now	Koshersoul: The Faith and Food Journey of an African American Jew (Hardcover) By Michael W. Twitty $28.99 On Our Shelves Now	Bludso's BBQ Cookbook: A Family Affair in Smoke and Soul (Hardcover) By Kevin Bludso, Noah Galuten (With), Eric Wolfinger (Photographs by), Demetrius Smith (Photographs by) $29.99 On Our Shelves Now
The Southerner's Cookbook: Recipes, Wisdom, and Stories (Garden & Gun Books #3) (Hardcover) By Editors of Garden and Gun $45.00 On Our Shelves Now	I Heart Soul Food: 100 Southern Comfort Food Favorites (Paperback) By Rosie Mayes $24.95 On Our Shelves Now	Homage: Recipes and Stories from an Amish Soul Food Kitchen (Hardcover) By Chris Scott, Brittany Conerly (By (photographer)) $35.00 On Our Shelves Now
Natural Flava: Quick & Easy Plant-Based Caribbean Recipes (Hardcover) By Craig McAnuff, Shaun McAnuff $30.00 On Our Shelves Now	Sunday Best: Cooking Up the Weekend Spirit Every Day: A Cookbook (Hardcover) By Adrienne Cheatham, Sarah Zorn (With) $35.00 On Our Shelves Now	Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything: A Cookbook (Hardcover) By Donald Link, Paula Disbrowe $35.00 Usually Ships in 5-7 Days
Eating the National Food Day Calendar (Paperback) By Aaron J. Friedman, Ariane Trammell (Cover Design by) $19.95 On Our Shelves Now	Seeking the South: Finding Inspired Regional Cuisines (Hardcover) By Rob Newton $35.00 On Our Shelves Now	Dinner Déjà Vu: Southern Tonight, French Tomorrow (Hardcover) By Jennifer Booker $28.95 On Our Shelves Now

Pages

If you have any questions about the availability of a book listed on the website, please refer to these Inventory Status Descriptions or call us at 504.895.2266.

Please Note: Inventory on the website is only updated once a day (middle of the night). The date of the last update is listed on the inventory record.