Browse Books: Cooking / Regional & Ethnic / Soul Food

Koshersoul: The Faith and Food Journey of an African American Jew (Hardcover) By Michael W. Twitty $28.99 On Our Shelves Now	Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations (Hardcover) By Nicole A. Taylor $29.99 On Our Shelves Now	Homage: Recipes and Stories from an Amish Soul Food Kitchen (Hardcover) By Chris Scott, Brittany Conerly (By (photographer)) $35.00 On Our Shelves Now
Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed [A Cookbook] (Hardcover) By Bryant Terry $27.50 On Our Shelves Now	Bludso's BBQ Cookbook: A Family Affair in Smoke and Soul (Hardcover) By Kevin Bludso, Noah Galuten (With), Eric Wolfinger (Photographs by), Demetrius Smith (Photographs by) $29.99 On Our Shelves Now	I Heart Soul Food: 100 Southern Comfort Food Favorites (Paperback) By Rosie Mayes $24.95 On Our Shelves Now
Natural Flava: Quick & Easy Plant-Based Caribbean Recipes (Hardcover) By Craig McAnuff, Shaun McAnuff $30.00 On Our Shelves Now	Yawd: Modern Afro-Caribbean Recipes (Hardcover) By Adrian Forte $30.00 On Our Shelves Now	Chef Prudhomme's Louisiana Kitchen (Hardcover) By Paul Prudhomme $29.99 On Our Shelves Now
Sunday Best: Cooking Up the Weekend Spirit Every Day: A Cookbook (Hardcover) By Adrienne Cheatham, Sarah Zorn (With) $35.00 On Our Shelves Now	Eating the National Food Day Calendar (Paperback) By Aaron J. Friedman, Ariane Trammell (Cover Design by) $19.95 On Our Shelves Now	Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything: A Cookbook (Hardcover) By Donald Link, Paula Disbrowe $35.00 On Our Shelves Now

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