Browse Books: Cooking / Vegetarian

Cooking from the Spirit: Easy, Delicious, and Joyful Plant-Based Inspirations (A Feeding the Soul Book) (Hardcover) By Tabitha Brown $30.00 On Our Shelves Now	Ottolenghi Flavor: A Cookbook (Hardcover) By Yotam Ottolenghi, Ixta Belfrage, Tara Wigley $35.00 On Our Shelves Now	Japan: The Vegetarian Cookbook (Hardcover) By Nancy Singleton Hachisu $54.95 On Our Shelves Now
Vegetable Kingdom: The Abundant World of Vegan Recipes (Hardcover) By Bryant Terry $30.00 On Our Shelves Now	The Unofficial Harry Potter Vegan Cookbook: Extraordinary plant-based meals inspired by the Realm of Wizards and Witches (Hardcover) By Imana Grashuis, Tylor Starr, Evanna Lynch (Introduction by) $22.99 On Our Shelves Now	Snacks for Dinner: Small Bites, Full Plates, Can't Lose (Hardcover) By Lukas Volger $32.50 On Our Shelves Now
Vietnamese Vegetarian: Simple Vegetarian Recipes From a Vietnamese Home Kitchen (Hardcover) By Uyen Luu $35.00 On Our Shelves Now	Vegetarian Salad for Dinner: Inventive Plant-Forward Meals (Hardcover) By Jeanne Kelley $40.00 On Our Shelves Now	Mission Vegan: Wildly Delicious Food for Everyone (Hardcover) By Danny Bowien, JJ Goode, EdD. $39.99 On Our Shelves Now
Dada Eats Love to Cook It: 100 Plant-Based Recipes for Everyone at Your Table An Anti-Inflammatory Cookbook (Hardcover) By Samah Dada $26.99 On Our Shelves Now	Southern Girl Meets Vegetarian Boy: Down Home Classics for Vegetarians (and the Meat Eaters Who Love Them) (Hardcover) By Damaris Phillips $29.99 On Our Shelves Now	The Moosewood Cookbook: 40th Anniversary Edition (Hardcover) By Mollie Katzen $30.00 On Our Shelves Now

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