Browse Books: Cooking / Regional & Ethnic / Asian

The Wok: Recipes and Techniques (Hardcover) By J. Kenji López-Alt $50.00 On Our Shelves Now	The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook (Hardcover) By Hannah Che $35.00 On Our Shelves Now	First Generation: Recipes from My Taiwanese-American Home [A Cookbook] (Hardcover) By Frankie Gaw $32.50 On Our Shelves Now
Korean American: Food That Tastes Like Home (Hardcover) By Eric Kim $32.50 On Our Shelves Now	Mission Vegan: Wildly Delicious Food for Everyone (Hardcover) By Danny Bowien, JJ Goode, EdD. $39.99 On Our Shelves Now	Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave): A Cookbook (Hardcover) By David Chang, Priya Krishna $35.00 On Our Shelves Now
101 Asian Dishes You Need to Cook Before You Die: Discover a New World of Flavors in Authentic Recipes (Paperback) By Jet Tila $22.99 Usually Ships in 5-7 Days	101 Thai Dishes You Need to Cook Before You Die: The Essential Recipes, Techniques and Ingredients of Thailand (Paperback) By Jet Tila, Tad Weyland Fukomoto $21.99 Usually Ships in 5-7 Days	Asia: The Ultimate Cookbook (Chinese, Japanese, Korean, Thai, Vietnamese, Asian) (Hardcover) By Jim Sullivan (By (photographer)), Brian Huskey, Vanessa Cecena (With) $35.00 Backordered
Momofuku: A Cookbook (Hardcover) By David Chang, Peter Meehan $40.00 Usually Ships in 5-7 Days	Mochi, Cakes and Bakes: Simple Yet Exquisite Desserts with Ube, Yuzu, Matcha and More (Paperback) By Catherine Zhang $23.99 Usually Ships in 5-7 Days	Let's Make Dumplings!: A Comic Book Cookbook (Paperback) By Hugh Amano, Sarah Becan $19.99 Usually Ships in 5-7 Days

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