Browse Books: Cooking / Courses & Dishes / Confectionery

The Marshmallowist (Hardcover) By Oonagh Simms Not Available Out of Print	The Last Course: A Cookbook (Hardcover) By Claudia Fleming, Melissa Clark, Danny Meyer (Preface by), Tom Colicchio (Foreword by) $40.00 Usually Ships in 5-7 Days	Swedish Cakes and Cookies (Hardcover) By Melody Favish (Translated by) $24.99 Usually Ships in 5-7 Days
Bake from Scratch (Vol 7): Artisan Recipes for the Home Baker (Hardcover) By Brian Hart Hoffman (Editor) $44.95 Coming Soon - Available for Pre-Order Now	Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake [A Baking Book] (Food52 Works) (Hardcover) By Kristen Miglore $35.00 Usually Ships in 5-7 Days	The Deceptively Easy Dessert Cookbook: Simple Recipes for Extraordinary No-Bake & Baked Sweets (Paperback) By Robin Donovan $16.99 Email or call for price
The Great Book of Chocolate: The Chocolate Lover's Guide with Recipes [A Baking Book] (Paperback) By David Lebovitz $18.69 Email or call for price	Les Petits Macarons: Colorful French Confections to Make at Home (Hardcover) By Kathryn Gordon, Anne E. McBride $18.00 Usually Ships in 5-7 Days	Cake Confidence (Paperback) By Mandy Merriman $16.99 Usually Ships in 5-7 Days
Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art [A Baking Book] (Hardcover) By Caitlin Freeman $27.50 Backordered	The Pie and Tart Collection: 170 Recipes for the Pie and Tart Baking Enthusiast (Hardcover) By Brian Hart Hoffman (Editor) $26.95 Usually Ships in 5-7 Days	The Sweet Book of Candy Making: From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More! (Paperback) By Elizabeth LaBau $25.99 Usually Ships in 5-7 Days

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