Browse Books: Cooking / Courses & Dishes / Confectionery

Cocolat: Extraordinary Chocolate Desserts (Hardcover) By Alice Medrich $35.00 Usually Ships in 5-7 Days	Cookies Are Magic: Classic Cookies, Brownies, Bars, and More (Hardcover) By Maida Heatter, Deb Perelman (Foreword by) $30.80 Backordered	The Chocolate Lover's Cookbook (Paperback) By Christina Dymock $21.99 Email or call for price
Deco Cakes!: Swiss Rolls for Every Occasion (Paperback) By Junko $18.65 Usually Ships in 5-7 Days	Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts (Hardcover) By FERRANDI Paris $35.00 Email or call for price	Dulce de Leche: Recipes, Stories, & Sweet Traditions (Hardcover) By Josephine Caminos Oria, Kate Forrester (Illustrator) $27.50 Email or call for price
Birthday Cakes: Festive Cakes for Celebrating that Special Day (Hardcover) By Fiona Cairns $14.28 Email or call for price	People's Pops: 55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop [A Cookbook] (Hardcover) By Nathalie Jordi, David Carrell, Joel Horowitz $19.79 Email or call for price	Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner (Hardcover) By Peter P. Greweling, The Culinary Institute of America (Cia) $71.50 Email or call for price
Candy Making: Discover the Fundamental Elements of How to Make Candy with Ease (Paperback) By Bowe Packer $8.98 Usually Ships in 5-7 Days	Treasured Recipes ( a Blank Recipe Book ): Your Favorite Recipe Journal and Organizer (Paperback) By Rockridge Press Not Available Out of Print	Toblerone Cookbook: 40 Fabulous Baking Treats (Hardcover) By Kyle Books Not Available Out of Print

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