Browse Books: Cooking / Regional & Ethnic / Central American & South American

Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts By Esteban Castillo Cover Image
$39.99
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The Latin American Cookbook By Virgilio Martinez, Nicholas Gill (Contributions by) Cover Image
By Virgilio Martinez, Nicholas Gill (Contributions by)
$49.95
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New Orleans Con Sabor Latino: The History and Passion of Latino Cooking By Zella Palmer Cuadra, Natalie Root (Photographer), Adolfo Garcia (Foreword by) Cover Image
By Zella Palmer Cuadra, Natalie Root (Photographer), Adolfo Garcia (Foreword by)
$35.00
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The Dominican Kitchen: Homestyle Recipes That Celebrate the Flavors, Traditions, and Culture of the Dominican Republic By Vanessa Mota Cover Image
$24.99
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Cristy's Kitchen: More Than 130 Scrumptious and Nourishing Recipes Without Gluten, Dairy, or Processed Sugars By Cristina Kisner, Brandon Stanton (Foreword by) Cover Image
By Cristina Kisner, Brandon Stanton (Foreword by)
$37.50
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The Fire Of Peru: Recipes and Stories from My Peruvian Kitchen By Ricardo Zarate, Jenn Garbee Cover Image
$35.00
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Latinísimo: Home Recipes from the Twenty-One Countries of Latin America: A Cookbook By Sandra A. Gutierrez Cover Image
$40.00
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Pati Jinich Treasures Of The Mexican Table: Classic Recipes, Local Secrets By Pati Jinich Cover Image
$35.00
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Colombiana: A Rediscovery of Recipes and Rituals from the Soul of Colombia By Mariana Velásquez Cover Image
$32.50
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Abuela's Plant-Based Kitchen: Vegan Cuisine Inspired by Latin & Caribbean Family Recipes By Karla Salinari, Draco Rosa (Foreword by) Cover Image
By Karla Salinari, Draco Rosa (Foreword by)
$29.99
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Chicano Eats: Recipes from My Mexican-American Kitchen By Esteban Castillo Cover Image
$35.00
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Decolonize Your Diet: Plant-Based Mexican-American Recipes for Health and Healing By Luz Calvo, Catriona Rueda Esquibel Cover Image
$26.95
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