Browse Books: Cooking / Regional & Ethnic / Central American & South American

Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts (Hardcover) By Esteban Castillo $39.99 On Our Shelves Now	The Latin American Cookbook (Hardcover) By Virgilio Martinez, Nicholas Gill (Contributions by) $49.95 On Our Shelves Now	Oaxaca: Home Cooking from the Heart of Mexico (Hardcover) By Bricia Lopez, Javier Cabral $45.00 Usually Ships in 5-7 Days
Pati Jinich Treasures Of The Mexican Table: Classic Recipes, Local Secrets (Hardcover) By Pati Jinich $35.00 Usually Ships in 5-7 Days	The Fire Of Peru: Recipes and Stories from My Peruvian Kitchen (Hardcover) By Ricardo Zarate, Jenn Garbee $35.00 Email or call for price	Chicano Eats: Recipes from My Mexican-American Kitchen (Hardcover) By Esteban Castillo $35.00 Usually Ships in 5-7 Days
New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More (Hardcover) By Bryan Ford $27.99 Usually Ships in 5-7 Days	Colombiana: A Rediscovery of Recipes and Rituals from the Soul of Colombia (Hardcover) By Mariana Velásquez $32.50 Usually Ships in 5-7 Days	Decolonize Your Diet: Plant-Based Mexican-American Recipes for Health and Healing (Paperback) By Luz Calvo, Catriona Rueda Esquibel $26.95 Usually Ships in 5-7 Days
The Food and Cooking of Brazil: Traditions, Ingredients, Tastes, Techniques, 65 Classic Recipes (Hardcover) By Fernando Farah $29.99 Email or call for price	The Lost Fire Cookbook: Patagonian Open-Flame Cooking (Hardcover) By Germán Lucarelli, Nano Crespo (Foreword by) $35.00 Usually Ships in 5-7 Days	Easy Mexican Food Favorites: A Mexican Cookbook for Taqueria-Style Home Cooking (Paperback) By Jennifer Olvera $14.99 Usually Ships in 5-7 Days

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