Browse Books: Cooking / Regional & Ethnic / Central American & South American

Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts By Esteban Castillo Cover Image
$39.99
On Our Shelves Now
The Latin American Cookbook By Virgilio Martinez, Nicholas Gill (Contributions by) Cover Image
By Virgilio Martinez, Nicholas Gill (Contributions by)
$49.95
On Our Shelves Now
Oaxaca: Home Cooking from the Heart of Mexico By Bricia Lopez, Javier Cabral Cover Image
$45.00
Usually Ships in 5-7 Days
Pati Jinich Treasures Of The Mexican Table: Classic Recipes, Local Secrets By Pati Jinich Cover Image
$35.00
Usually Ships in 5-7 Days
The Fire Of Peru: Recipes and Stories from My Peruvian Kitchen By Ricardo Zarate, Jenn Garbee Cover Image
$35.00
Email or call for price
Chicano Eats: Recipes from My Mexican-American Kitchen By Esteban Castillo Cover Image
$35.00
Usually Ships in 5-7 Days
New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More By Bryan Ford Cover Image
$27.99
Usually Ships in 5-7 Days
Colombiana: A Rediscovery of Recipes and Rituals from the Soul of Colombia By Mariana Velásquez Cover Image
$32.50
Usually Ships in 5-7 Days
Decolonize Your Diet: Plant-Based Mexican-American Recipes for Health and Healing By Luz Calvo, Catriona Rueda Esquibel Cover Image
$26.95
Usually Ships in 5-7 Days
The Food and Cooking of Brazil: Traditions, Ingredients, Tastes, Techniques, 65 Classic Recipes By Fernando Farah Cover Image
$29.99
Email or call for price
The Lost Fire Cookbook: Patagonian Open-Flame Cooking By Germán Lucarelli, Nano Crespo (Foreword by) Cover Image
By Germán Lucarelli, Nano Crespo (Foreword by)
$35.00
Usually Ships in 5-7 Days
Easy Mexican Food Favorites: A Mexican Cookbook for Taqueria-Style Home Cooking By Jennifer Olvera Cover Image
$14.99
Usually Ships in 5-7 Days

Pages