Saturday, December 2nd
Offsite Event - At Ancora
Join us at Ancora (4508 Freret St, New Orleans, LA 70115) for Small Bites and Cocktails with Kim Sunee and Seung Hee Lee as they sign their book, Everday Korean: Fresh, Modern Recipes for Home Cooks.
The backbone of Korean cuisine, jang, has a flavor not found anywhere else in the world. The cuisine's combination of savory, sweet, salty, and spicy flavors makes it uniquely delicious, yet there are few resources for those who wish to enjoy it at home. Until now. These recipes, packed with Korean flavors and cooking techniques, will open the door for readers unfamiliar with the cuisine. Who can resist dishes such as:
Traditional and Modern Bulgogi
Kimchi-Bacon Mac and Cheese
Silky Sweet Potato Noodles (Japchae)
Plus kimchis, sauces, teas, sweets, soju cocktails, and more
Beautifully photographed, with tips for building a Korean pantry, drink pairings (from soju to microbrews), and menu ideas, Everyday Korean is the ultimate guide to one of the world's most unique and delicious cuisines.
This book is available in hardcover ($29.95).
If you are unable to attend, you must call the book shop to order signed books.