Saturday, December 2nd

Offsite Event - At Ancora


Join us at Ancora (4508 Freret St, New Orleans, LA 70115) for Small Bites and Cocktails with Kim Sunee and Seung Hee Lee as they sign their book, Everday Korean: Fresh, Modern Recipes for Home Cooks.

The backbone of Korean cuisine, jang, has a flavor not found anywhere else in the world. The cuisine's combination of savory, sweet, salty, and spicy flavors makes it uniquely delicious, yet there are few resources for those who wish to enjoy it at home. Until now. These recipes, packed with Korean flavors and cooking techniques, will open the door for readers unfamiliar with the cuisine. Who can resist dishes such as:

  • Traditional and Modern Bulgogi

  • Kimchi-Bacon Mac and Cheese

  • Silky Sweet Potato Noodles (Japchae)

  • Plus kimchis, sauces, teas, sweets, soju cocktails, and more

Beautifully photographed, with tips for building a Korean pantry, drink pairings (from soju to microbrews), and menu ideas, Everyday Korean is the ultimate guide to one of the world's most unique and delicious cuisines.

This book is available in hardcover ($29.95).

If you are unable to attend, you must call the book shop to order signed books.


Event date: 

Saturday, December 2, 2017 - 2:00pm to 5:00pm

Event address: 

4508 Freret Street
New Orleans, LA 70115

Kim Sunee and Seung Hee Lee - Offsite Event at Ancora (4508 Freret Street, New Orleans, LA 70115) : Everday Korean: Fresh, Modern Recipes for Home Cooks