Monday, November 18th

6-9PM

SOLD OUT - Ticketed Event at Hotel Peter and Paul,

2317 Burgundy, NOLA 70117

Alison Roman in conversation with Chef Kristen Essig discussing her book, Nothing Fancy: The Art of Having People Over - A Cookbook. Alison will sign books afterward. This is a ticketed event at Hotel Peter and Paul, 2317 Burgundy, NOLA 70117.

Chef Alex Harrell of Elysian Bar and Chef Bronwen Wyatt of Bacchanal will be making snacks from Alison Roman's new book, Nothing Fancy.

Books will be available for purchase at the event from Garden District Book Shop.

  • Q&A with Alison Roman and Chef Kristen Essig -  6:30-7:30pm
  • Snacks/drinks/hanging + signing - 7:30-9pm

 

Feeding friends--and feeding yourself--is totally relaxed with Alison Roman, author of Dining In and New York Times columnist.

It's not entertaining, it's having people over. An unexpected weeknight meal with a neighbor or a weekend dinner party with fifteen of your closest friends--either way and everywhere in between, it's unfussy food paired with unstuffy vibes. This abundant collection of all-new recipes--heavy on the easy-to-execute vegetables and versatile grains, paying lots of close attention to crunchy, salty snacks, and with love for all the meats--is for gatherings big and small, from the weeknight to the weekend. Alison Roman will give you the food your people want (think DIY martini bar, platters of tomatoes, pots of coconut-braised chicken and chickpeas, pans of lemony turmeric tea cake) plus the tips, sass, and confidence to pull it all off. With Nothing Fancy, any night of the week is worth celebrating.

This book is available in hardcover ($32.50).

If you are unable to attend, you must call the book shop to order signed books.

Event date: 

Monday, November 18, 2019 - 6:00pm to 9:00pm

Event address: 

Hotel Peter and Paul
2317 Burgundy
New Orleans, LA 70117

SOLD OUT - Ticketed Event - Alison Roman in conversation with Chef Kristen Essig@ Hotel Peter and Paul, 2317 Burgundy, NOLA 70117: Nothing Fancy: The Art of Having People Over - A Cookbook