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Creole Made Easy
Julie Vaucresson
Since 1899, Vaucresson's Sausage Company has produced its beloved brand in the Seventh Ward of New Orleans. Julie Frederick Vaucresson shares stories from the Vaucresson and Frederick families along with scores of recipes using both the sausages and a new line of mustards. Also included are classic dishes from the fabled Bourbon Street Vaucresson Café Creole (circa 1963-1972) along with other homestyle recipes from the Frederick family, with color photographs of many of the recipes.
Creole Made Easy
10 in H | 8 in W | 0.3 in T
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Free In-Store Pickup: Pick up your order for free at The Garden District Book Shop.
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Media Mail with Insurance: $14 flat rate for the first book, plus $1 for each additional book. Free on orders over $100.
- UPS Ground: $19 flat rate for the first book, plus $1 for each additional book. Insured.
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