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The Absinthe Frappe
Marielle Songy
The Absinthe Frappé examines the history of absinthe, its origins, and its influences, culminating in the story of the iconic New Orleans cocktail. Marielle Songy reveals how bartender Cayetano Ferrér invented the concoction and delves into the early days of the drink and its first home, the Old Absinthe House in the Crescent City. She explores the ban on absinthe in the United States and Europe and the misguided reasoning behind it, all in the context of New Orleans’s response to national Prohibition more broadly. Finally, Songy discusses the lifting of the restrictions on absinthe in 2007, a move largely spearheaded by New Orleans scientist and master distiller Theodore Breaux, who dispelled long-held notions that the Green Fairy invariably drove its connoisseurs to madness.
The Absinthe Frappe
7 in H | 5 in W | 0.3 in T
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Free In-Store Pickup: Pick up your order for free at The Garden District Book Shop.
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Media Mail with Insurance: $14 flat rate for the first book, plus $1 for each additional book. Free on orders over $100.
- UPS Ground: $19 flat rate for the first book, plus $1 for each additional book. Insured.
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